Biscuitteig. Génoise

5 oeufs

170g sucre

160g farine

50g de fécule

2 cuillères à café de levure chimique

 

Mélanger le sucre et les oeufs

Dans un bol, mélanger la farine, la fécule et la levure puis rajouter au précédent mélange.

La pâte doit être lisse et homogène.

Verser sur une plaque beurrée ou sur du papier sulfurisé et mettre à four chaud (180 degrés) pendant 25 minutes.

Après cuisson, retirer du four. Retourner la pâte sur une autre feuille sulfurisée et détacher de la feuille de cuisson. Découper les fonds de gâteau. Laisser refroidir avant utilisation.

5 Eier

170g Zucker

160g Mehl

50g Speisestärke

2 Tl Baking Puder

 

Eier und Zucker vermischen.

Mehl, Baking Puder und Stärke mischen und kurz auf niedrigsten Stufe unterrühren.

Den Backofen vorheizen 180 grad.

Den Teig auf das vorbereitete Blech glatt streichen.

25 Minuten baken.

Den Tortenboden aus der Form lösen, auf einen mit Backpapier belegten Kuchenrost stützen und erkalten lassen. Dann, das Backpapier vom Tortenboden vorsichtig abziehen.


Écrire commentaire

Commentaires : 10
  • #1

    Annette Sharrow (jeudi, 02 février 2017 21:42)


    Very quickly this site will be famous amid all blogging people, due to it's nice articles

  • #2

    Iona Cavalier (vendredi, 03 février 2017 15:03)


    Hi there would you mind letting me know which webhost you're working with? I've loaded your blog in 3 completely different internet browsers and I must say this blog loads a lot quicker then most. Can you suggest a good hosting provider at a honest price? Thanks, I appreciate it!

  • #3

    Portia Dahlgren (dimanche, 05 février 2017 02:30)


    I'm not sure why but this site is loading incredibly slow for me. Is anyone else having this issue or is it a problem on my end? I'll check back later on and see if the problem still exists.

  • #4

    Loma Shumway (dimanche, 05 février 2017 07:17)


    Hi there to every body, it's my first go to see of this weblog; this webpage includes remarkable and really good data for readers.

  • #5

    Hyo Severino (lundi, 06 février 2017 01:50)


    Awesome article.

  • #6

    Kelvin Phong (lundi, 06 février 2017 04:31)


    I would like to thank you for the efforts you have put in writing this site. I really hope to view the same high-grade blog posts from you in the future as well. In truth, your creative writing abilities has inspired me to get my very own website now ;)

  • #7

    Del Lever (lundi, 06 février 2017 10:44)


    After checking out a number of the blog articles on your web site, I really appreciate your way of writing a blog. I saved it to my bookmark site list and will be checking back in the near future. Take a look at my web site as well and let me know your opinion.

  • #8

    Bethany Coombs (mardi, 07 février 2017 04:39)


    Good day! Would you mind if I share your blog with my myspace group? There's a lot of people that I think would really enjoy your content. Please let me know. Cheers

  • #9

    Barabara Humiston (jeudi, 09 février 2017 02:30)


    I love reading a post that can make people think. Also, thanks for allowing me to comment!

  • #10

    Callie Hon (vendredi, 10 février 2017 03:42)


    Thanks for your personal marvelous posting! I seriously enjoyed reading it, you can be a great author. I will always bookmark your blog and will eventually come back someday. I want to encourage you to ultimately continue your great writing, have a nice afternoon!