Grill for the 1er Mai

Chicken skewers 

For 6 

125g olive oil

125g soy sauce

 1 tablespoon minced fresh rosemary

 1 teaspoon lemon juice

 1 teaspoon white vinegar

 1/4 teaspoon ground black pepper, or to taste

 1 tablespoon white sugar, or to taste (optional)

 5 skinless, boneless chicken breast halves - cut into 2cm cubes


In a medium bowl, stir together the olive oil, soy sauce, rosemary, lemon juice, white vinegar, pepper, and sugar.

Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for an hour.

Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

The duration depends on the quality of coals, for you to watch!

Pork Skewers

For 8

500g pork fillets, cut into 2cm pieces

3 tablespoons grated fresh ginger

75g peanut oil

1 teaspoon sesame oil

1 garlic clove, crushed

2 tablespoons honey

75g soy sauce

1 orange, juiced


Combine ginger, oils, garlic, honey, soy sauce and orange juice in a jug. Pour over pork. Toss to coat. Cover and refrigerate for 3 hours, (Over night is even besser)

Drain pork, reserving marinade. Thread pork onto skewers.

Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.

Lamb Skewers

For 8


6 cloves minced garlic

75g thyme leaves

250ml extra virgin olive oil

2 tablespoons Kosher salt

1 tablespoon fresh ground pepper


1kg lamb loins

3 large, diced medium red onions

16 cherry tomatoes

16 large, fresh basil leaves

4 large diced red bell peppers


Extra virgin olive oil, as needed

salt and pepper


Begin by making the marinade for the lamb and the vegetables by combining all of the ingredients together in a large metal bowl

Whisk well to combine

Cut the lamb loins into 2cm cubes. Place in bowl with marinade

Add vegetables and mix gently to coat lamb and vegetables well with marinade

Build skewers as desired. It should approximately be 2 -3 pieces of lamb, 2 pieces of red onion, 2 cherry tomatoes, 2 basil leaves, 2 olives and 2 pieces of red bell peppers

Grill to desired temperature

Combine lemon zest and thyme leaves. Sprinkle over grilled skewers. Drizzle with olive oil and season with salt and pepper as needed

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