White beans with salametti freshi

What a grey, wet and cold day we are having today ! ! ! 

This heavy sky is over my head and I am having difficultlies to do, to make. . . . a feeling that everything is too much.

My solution to this: cooking: i am going for a white beans with "salametti freshi": 50% French and 50% Italian: it's like being back under a blue sky.

What you need for this recipe:

For 4:

250g fresh white beans or a can

125g tomatoes

2 carrots

1 oinon

a salametti per eater 

duck fat

salt and pepper

a chili if you like it spicy

 

In a bowl, cover the beans with water and soak overnight otherwise open a can.

The next day, drain the beans.

Cut in small slices the carrots and the tomatoes,

Chop the oinon and in a large saucepan with the duck fat, fry the onion then add the vegetables. 

Cook for about 6 minutes then remove from the pan and add the beans. Cover with water and bring to a first boil. Reduce the heat.

Add the vegetables, salt pepper and spices and cook for about 20 minutes.

In a frying pan, grill the sausages.

It's ready, you serve it very hot with a nice glass of red wine and you enjoy your evening nicely and satisfied.

 

 

 

 

 

 

 

 

 

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